Real Cooking For Kids
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‘Fantastic recipes designed to be cooked by children’ – Press & Journal
Mary Contini and Pru Irvine provide over 60 recipes guaranteed to tickle the tastebuds, featuring a huge range of recipes, including a selection from other countries, not just Britain.
Including clear instructions and information about the basics of cooking and utensils, as well as safety in the kitchen, these recipes are designed for children to cook with an adult. But once they have gained confidence and experience, kids will be able to cook many of them confidently on their own. From Cheesy Easy Peasy Pasta, Tooty Fruity Chicken Curry and Moorish Carrot Salad to Portobello Burgers, Scrumptious Slappleberry and Spanish Omelette, this is a fun and informative approach to cooking.
Mary Contini is the bestselling author of numerous books involving food, including Dear Francesca, Dear Olivia, Dear Alfonso and Valvona & Crolla: A Year at an Italian Table. She appears regularly on radio and TV, and at literary festivals throughout the UK.
Pru Irvine is a food writer, author and journalist with a passionate interest in children’s welfare rights. She has lead numerous cookery courses for children and until recently ran her own award-winning confectionary business.