The Scottish Salmon Bible

by Claire Macdonald

The Scottish Salmon Bible

£4.99

Due to its high protein content, omega-3 fatty acids and vitamin D, salmon is one of the most nutritious fish available, with many health specialists recommending that it should be eaten three times a week. In this handy and varied collection of recipes, award-winning chef Claire Macdonald demonstrates the enormous versatility of salmon in forty mouth-watering recipes which show you could eat salmon seven days a week and still never tire of it. Hot-smoked salmon, cold-smoked salmon, salmon fillets and Gravalax (salmon cured with sugar, salt and dill) all feature, together with a huge range of imaginative accompaniments, from beetroot, cheese and cream to bananas, tomatoes, garlic and prosciutto.

Claire Macdonald is the author of seventeen best-selling cookery books, including Seasonal Cooking, The Harrods Book of Entertaining, The Claire Macdonald Cookbook and Entertaining Solo. She is an energetic Patron of Scottish Food Fortnight and The Association of Scottish Farmers’ Markets. In recognition of her contribution to Scottish food Claire was presented a Lifetime Achievement Award by National Farmers’ Union in 2011 and the Royal Highland and Agricultural Society of Scotland. Claire was also awarded an honorary doctorate by Abertay University.